Food and drink
There are some delicious wild foods to be found on Skye. We reveal the ones we love and the ones best used for fishing bait.
Martin’s personal reflections on uisge beatha.
2015 has been officially designated as Scotland’s year of Food and Drink. Read all about what Skye has to offer.
Here’s our first attempt at a video blog. Find out how to make tattie scones!
This month’s blog is all about how Martin makes his sourdough.
Read about Martin’s tasty homemade bread.
We’re developing a ‘Scottish – Continental’ breakfast, including Martin’s homemade oatcakes, potato scones and sourdough bread.